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Food Menu

Scotch Egg £4.00

Beef Strumpet / Horseradish/ Parmesan £4.50

“When a pie meats a Pasty” Chicken / Mushroom £6.50

Chickpea/Cracker Bread/ Garden Vegetables £5.50

Blackleg Chicken Terrine/Celeriac/ Toast £6.50

Chilled Gazpacho Soup / House Bread £5.50

Cornish Crab/ Cucumber/Melon £7.50

Grilled Mackerel/ Heritage Potato/ Beetroot Chives Salad £6.00

Confit Duck Leg / Cabbage / Mash/ Duck Sauce £16.50

Grilled Aubergine/ Courgette/ Artichoke Salad £14.50

Sweet Corn/ Pearl Barley/ Puffed Rice £12.50

Cornish Lemon Sole on the Bone/ Jersey Royals/ Citrus Sauce £16.50

Irish Lamb Tomatoes/ Broad Bean/ Lamb Broth £18.50

Beef and Onion Suet Pudding /Runner Beans £16.50

Sides Chips /Green salad/ New Potatoes £3.50

Hazelnut and Chocolate Choux £5.00

Lemon Meringue Pie £5.00

Strawberry Tart/ Strawberry Sorbet £6.50

Sticky Toffee Pudding /Vanilla Ice Cream £6.50

4 Weekly Cheeses/Preserves/Crackers £4.50/£10.50 boards

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